A Couple of Days at Camp Victory
Camp Victory, Baghdad, Iraq – The staff offices of my new unit, the Iraq Assistance Group, are on the third floor of the palace. They occupy space that used to be a wide balcony overlooking the water and the rest of the palace grounds. Some drywall and cubicles fixed that. Saddam would probably have a shit fit if he saw what the place looks like now.

Later on, I grabbed my gear, and checked into yet another tent city. The setup was similar to what I saw in Kuwait. A bunch of lined up tents. Each large brown 40-man tent was surrounded on all sides by 5-foot high rows of sandbags, and had a wooden air conditioning-preserving alcove built on both ends of the tent. Each was actually two tents—a durable brown outer tent and a cool white inner tent. A large air conditioner was on each side of the tent. Additionally, they were fairly well lit by overhead fluorescent lighting. Electrical outlets were accessible. Twenty military cots lined each side of the room. The floors were wooden.


I’d heard about the chow halls in Iraq; my old company gunnery sergeant is in Al Taqqadum, and emailed us a few weeks ago: "The chow is the best I’ve seen in my career.” But nothing prepared me for what I saw. You grab a set of plastic utensils, a plastic plate, and a tray, and then the world is yours. For example, here were some of today’s choices, served up by the finest chow hall workers Pakistan, Bangladesh, and the Philippines could send to Iraq: a guy making Philly Cheesesteaks (including chicken ones, too), a full array of “short order” food—hamburgers, hot dogs, egg rolls, french fries, chicken nuggets. Then came several varieties of hot chow—baked chicken, carved turkey, several kinds of rice and pasta, a whole Iraqi selection of curries, lamb, rice, flatbread, swiss steaks, fresh cooked broccoli and other vegetables, and all sorts of other stuff I didn’t even go look at. That is only one section of the massive chow hall. There are deli sections, dessert sections (including fresh pies, ice cream, and a frozen yogurt bar). Rows and rows of coolers full of sodas, several kinds of milk, 10 types of juices, different kinds of coffee, a pastry bar, a full salad bar (including gigantic tubs of fresh shredded tuna, ham, and chicken). Potato salad, pasta salad, chicken salad, crab salad. I can’t even begin to recount the other stuff, because I haven’t even walked over there yet. On the way out, you can grab trail mix, Harvest Power Bars, Gatorade, Power Gel, and anything else you can carry out. Dinner is about the same thing. Breakfast, too (steaks, burritos, biscuit sandwiches, quiche, omelet makers, a waffle bar, etc.). I am making myself very sick just thinking about it. Needless to say, fat people abound. It’s a wonder the vast majority of soldiers aren’t fat, too. Being here for only six months probably helps with that, as does walking everywhere and the fact that most of them seem to be about twenty years old. A lot of them surely work pretty hard, and burning those calories is easy. Luckily, eating healthy is easy. Plenty of lean meat and vegetables. It doesn’t take long to find some huge dude stuffing his face, though. Who’d have thought you could go to war and come back fatter than when you left?
Unfortunately, the Marine side of me is hard to keep in its cage. As I left the chow hall, I walked behind a huge senior Army sergeant. She was much older than me, and must have been a recently activated reservist or something. She was obviously way over Army weight standards. She waddled out of the chow hall, finishing her cookie, yapping away to a friend as her pistol in its holster flapped against her side. I just thought to myself, “My God, does she even know how to fire that thing?” As a Marine,

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